Browsing by Subject amaranth grain
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Modification of aminoacid content of bread using sproated amaranth grain | Mykolenko, Svitlana; Миколенко, Світлана Юріївна; Hez’, Yana; Гезь, Яна Василівна |
